8+ Crunchy Bread Cups Ideas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crunchy Bread cups. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Bread cups is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crunchy Bread cups is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crunchy Bread cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Bread cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Bread cups is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crunchy Bread cups estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crunchy Bread cups using 22 ingredients and 12 steps. Here is how you can achieve it.

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I always love to do some innovations .This time I twisted normal breads in cup form and filled with crispy aloo tikki and creamy white sauce with veggies

Ingredients and spices that need to be Take to make Crunchy Bread cups:

1. for white sauce stuffing
2. 3 tbsp chopped onion
3. 3 tbsp chopped capsicum
4. 1/2 cup boiled sweet corns
5. 1 tbsp all-purpose flour
6. 100 ml milk
7. to taste Salt
8. 1 tbsp butter
9. For Cups
10. 6 slices white bread
11. For Seasoning
12. 1 pinch black pepper powder
13. 1/2 tbsp Oregano
14. 1/2 tbsp red chilli flakes
15. For aloo tikki
16. 1 boiled potato
17. 1/2 chopped onion
18. 1 chopped green chilli
19. 2 Tbsp bread crumbs
20. A pinch of red chilli powder
21. to taste Salt
22. Oil for fry

Steps to make to make Crunchy Bread cups

1. 1. First remove the sides of the bread and roll a bread and make them flat
2. 2. Take silicon mould of cup cakes and put bread slice into it as a shape of cup and press with the help of fingers
3. 3. Keep this silicon mould in preheated oven (at 180°c for 10 mins) for 10-12 mins at 200°c in the middle rack
4. 4. Another side add 1 tbsp oil in heated pan and add 1/2 chopped onion, green chilli and mashed boiled potato into it add salt to taste and a pinch of red chilli powder fry it well and keep a side for cooling down
5. 5. Other side add 1 tbsp butter in a heated pan and add chopped onion and capsicum into it mix it well for 30 secs on high flame thn add all-purpose flour and again mix it till the raw smell of all-purpose flour remove.
6. 6. Then add 100 ml milk and salt to taste and boil it till the mixture thickens
7. 7. Turnoff the gas and add red chilli flakes, oregano, and black pepper powder for seasoning.
8. 8. Now add bread crumbs into the boiled potato mixture and mix it well and make a small tikki or ball and flaten them with the help of palm and deep fry into the oil.
9. 9. Now takeout your bread cups from the oven and remove from moulds and place it in any serving plate
10. 10. Keep fried potato tikki or ball into the bread cups make all the cups like this.
11. 11. Then pour white sauce with veggies into each bread cup and spread some Oregano for seasoning
12. 12. Now this delicious and mouthwatering Crunchy from outside and soft and juicy from inside Crunchy bread cups are ready to serve.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Crunchy Bread cups. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!