7+ Gulab Jambun Cake References

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gulab jambun cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab jambun cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gulab jambun cake is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gulab jambun cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jambun cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Gulab jambun cake:

1. 1 cup plain flour
2. 1/3 cup milk powder
3. 1 1/2 tablespoon corn flour
4. 1/4 cup fine semolina
5. 1/4 cup grated mawa
6. 1/4 cup condensed milk
7. 1 teaspoon baking soda
8. 1 teaspoon baking powder
9. 1/2 cup melted ghee
10. 1/4 teaspoon cardamom powder
11. Few strands of saffron
12. Pinch salt
13. 1/2 cup sugar
14. 1 1/2 cup warm milk
15. 1 tablespoon apple cider vinegar
16. 1 teaspoon rose essence
17. 3 tablespoon milk for saffron and mawa
18. Sugar syrup:-
19. 1/4 cup sugar
20. 2 tablespoon water
21. Pinch cardamom powder
22. 1 teaspoon rose essence
23. Few strands of saffron
24. 1 teaspoon lemon juice

Instructions to make to make Gulab jambun cake

1. (This step is if you do not have mawa.
   In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
2. Making sugar syrup:-
   
   In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
3. Baking the cake:-
   Preheat oven to 160C.
   Grease a tin with little ghee and dust flour to it.
   Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Gulab jambun cake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!