8+ Bread Pakoda For You

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bread pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bread pakoda is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bread pakoda is something which I have loved my whole life.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 30 minute.

To get started with this recipe, we have to prepare a few ingredients. You can have Bread pakoda using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bread pakoda:

1. 1 packet bread
2. 4 boiled potatoes
3. 3 chopped Green chili
4. Some Chopped coriander leaves
5. as per taste Salt
6. 1 cup besan
7. 1/2 cup water
8. 1 tsp Red chilli powder
9. As Required Oil to fry

Steps to make to make Bread pakoda

1. Take a bowl that add boiled mashed potatoes followed by chopped Green chilis and chopped coriander leaves with salt and red chilli powder. Mix it all well and keep aside.
2. Then take another bowl to that take besan add in it salt little bit and red chilli powder and pour water drop by drop and make smooth textured batter
3. Then take a deep Fry pan to that pour a very good quantity of oil. Let it heated up. Then take a bread to that put stuffing of potato then cover it with another one
4. Then dipped it in besan batter and put in oil to Fry. Fry it till it gives good golden brown colour. Then take it out in a plate and enjoy with green chutney or red sauce

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So that's going to wrap it up for this special food Recipe of Favorite Bread pakoda. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!