9+ Ginger Bread Cookies (Eggless & Whole Wheat Flour) Ideas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ginger bread Cookies (Eggless & Whole Wheat Flour). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger bread Cookies (Eggless & Whole Wheat Flour) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Ginger bread Cookies (Eggless & Whole Wheat Flour) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ginger bread Cookies (Eggless & Whole Wheat Flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger bread Cookies (Eggless & Whole Wheat Flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger bread Cookies (Eggless & Whole Wheat Flour) is 24-26 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger bread Cookies (Eggless & Whole Wheat Flour) estimated approx 1 hr 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ginger bread Cookies (Eggless & Whole Wheat Flour) using 11 ingredients and 10 steps. Here is how you cook that.

Making & Cutting cookies with kids in their favourite characters/emoji shapes adds so much fun to the baking!!!

Well, there's a sweet story behind making these aromatic, wonderfully delicious, spiced & ginger flavoured, sweet cookies.
The GingerBread Man, my son's one of the favourite stories characters who came to life!!!

He literally wanted this edible cut tiny man to run so that he can chase him & eat it up...Run Run as fast as you can...
I must say, my little one is inspiring me incredibly to cook/bake something new & different everyday and I just love that ❤

These Eggless cookies are made with Whole Wheat Flour, Ginger & other spices (like Cinnamon, Nutmeg), Jaggery and Ghee and it is super healthy too.

My kid just loved the taste of his crunchy GingerBread Man

Note:- Ginger Bread Cakes or Cookies are usually made with molasses (which is like a thick Jaggery syrup), in this recipe I have used Jaggery syrup instead of molasses.
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Ingredients and spices that need to be Make ready to make Ginger bread Cookies (Eggless & Whole Wheat Flour):

1. 3/4 cup powdered Jaggery
2. 1/2 cup Hot Water to dissolve the Jaggery
3. 1/2 cup Ghee
4. 2 cups Whole Wheat Flour
5. 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
6. 1/2 tsp Cinnamon powder
7. 1/4 tsp Nutmeg Powder
8. 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
9. 1/2 tsp Baking Soda
10. 1/4 tsp Salt
11. 1/4 cup Hot Water

Steps to make to make Ginger bread Cookies (Eggless & Whole Wheat Flour)

1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
3. Now add jaggery+ghee mixture to dry ingredients. Gently mix.
4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
7. Now pinch a big ball to roll out and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
10. Once cooled, store them in an airtight jar.

As your experience and also self-confidence expands, you will locate that you have extra natural control over your diet regimen as well as adjust your diet to your personal tastes gradually. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a bit basically zesty, you can make basic adjustments to attain this goal. Simply put, start making your dishes promptly. As for fundamental food preparation skills for novices you don't need to discover them however just if you grasp some easy food preparation methods.

This isn't a full overview to quick and also easy lunch dishes but its excellent food for thought. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Ginger bread Cookies (Eggless & Whole Wheat Flour). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!