List Of Matcha Red Bean Braided Bread Ideas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Matcha red bean braided bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matcha red bean braided bread is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Matcha red bean braided bread is something that I've loved my entire life.

Many things affect the quality of taste from Matcha red bean braided bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha red bean braided bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Matcha red bean braided bread estimated approx 3 hours.

To get started with this recipe, we have to first prepare a few components. You can have Matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve that.

Recipe from youtube

Ingredients and spices that need to be Get to make Matcha red bean braided bread:

1. 100 g red bean and 80g sweetener (for red bean paste)
2. 250 g bread flour
3. 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
4. 5 g dried yeast
5. 20 g oil
6. 20 g sweetener
7. 3/4 tsp salt
8. 1 tbsp matcha powder

Steps to make to make Matcha red bean braided bread

1. Boil red bean, throw boiling water away as soon as water boil
2. Add cold water and keep simmering until soft
3. Add sweetener and keep simmering until water is almost gone
4. Blend all of the dough ingredients except matcha
5. Knead well (put some flour on table surface to prevent stick)
6. Divide dough into two and add matcha powder into one of it
7. Wait for it to ferment until double its size (around an hour)
8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
10. Cut dough into 6-8 pieces and slash two lines then braid the dough
11. Ferment again until almost double its size
12. Bake at 180c or 350F for 20mins

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Matcha red bean braided bread. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!