List Of Ragda Chaat With Fried Bread Sticks For You

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ragda Chaat with fried bread sticks. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ragda Chaat with fried bread sticks is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Ragda Chaat with fried bread sticks is something that I've loved my entire life.

Many things affect the quality of taste from Ragda Chaat with fried bread sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda Chaat with fried bread sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragda Chaat with fried bread sticks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragda Chaat with fried bread sticks estimated approx 35 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ragda Chaat with fried bread sticks using 22 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ragda Chaat with fried bread sticks:

1. 1/2 cup Yellow peas
2. as needed Water
3. 1 Chopped onion
4. 1 Chopped Tomato
5. 6 Spinach leaves
6. 3 tsp Coriander leaves
7. 3 tsp Mint leaves
8. 1 Green chilli
9. 1 inch Ginger
10. 2 Garlic cloves
11. to taste Salt
12. 1/2 tsp black pepper powder
13. 1 tsp Red chilli powder
14. 3/4 tsp Garam masala
15. 1/2 tsp Coriander cumin powder
16. 3 Bread slices
17. as needed Oil for frying
18. 1/2 cup Tamarind chutney
19. pinch Asafoetida
20. 1/4 tsp Cumin seeds
21. 1 Raw potato
22. 1 tsp Chickpea flour

Instructions to make to make Ragda Chaat with fried bread sticks

1. Soak the yellow peas in enough water for 5-6 hrs, after that pressure cook the peas and potatoes in enough water for 6-7 whistle on medium flame.
2. For making paste in jar add boiled spinach, coriander leaves, mint leaves, Ginger, garlic, green chilli, add little water to make fine paste.
3. In pan add 2 tsp oil allow it to hot then add cumin seeds and Asafotida, then chopped onion, saute it for minute, then add boiled peas and potato mixture
4. Add the chopped tomato, then season it with salt, red chilli powder, cumin coriander powder, black pepper, then add prepared green paste.
5. Add 2 glass of water and boil the Ragda for 10 mins, then add chickpea flour in bowl in 1 tsp of water make paste and add this paste in Ragda and cook it for 2 mins, lastly add coriander leaves.
6. Fry the bread stick in enough oil until it get nice crispy and brown in color
7. Serve the Ragda with fried bread sticks, chopped onion and tomato, add some tamarind chutney, garnish it with mint leaves. Try it guys it comes really good.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Ragda Chaat with fried bread sticks. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!