10+ Scottish Oat Cakes For You

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Scottish Oat Cakes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Scottish Oat Cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Scottish Oat Cakes is something that I have loved my entire life.

Many things affect the quality of taste from Scottish Oat Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scottish Oat Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Scottish Oat Cakes using 7 ingredients and 6 steps. Here is how you can achieve that.

Savory oatcakes or bannocks are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney and even with tattie soup

#soupcontest

Recipe by bbcgoodfood

Ingredients and spices that need to be Get to make Scottish Oat Cakes:

1. 225 g oats
2. 60 g wholewheat flour
3. 1/2 tsp bicarbonate of soda
4. 60 g butter
5. 1 tsp salt
6. 1/2 tsp sugar
7. 60-80 ml hot water

Instructions to make to make Scottish Oat Cakes

1. Pre heat the oven to 190C.
2. Mix together the oats, flour, salt, sugar and bicarbonate of soda.
3. Add butter and rub together until everything is mixed and has the consistency of large bread crumbs.
4. Add the water (from recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats.
5. Sprinkle some extra flour and oats on a work surface and roll out the dough to approx 1/2 cm thickness. Use a cookie cutter to cut out shapes (the final number of out ales depend on the size of cutter you use.
6. Place the oats cakes on a baking tray and bake for approx 20-30 minutes or until slightly golden brown.

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So that's going to wrap it up for this exceptional food Recipe of Quick Scottish Oat Cakes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!