6+ Bread Pakoda Article

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Bread pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread pakoda is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Bread pakoda is something which I've loved my entire life.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 15-20minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bread pakoda using 23 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bread pakoda:

1. Bread slices 6
2. Potato mixture:
3. Potatoes 2 medium sized
4. Onion 1 small
5. 1/4 cup Coriander
6. Mint leaves 10
7. 1 tsp Chat masala
8. 1-2 Hari mirchi
9. 1 tsp Lal mirchi
10. Salt as per taste
11. 1/2 tsp Mango powder
12. 1/3 tsp Haldi
13. Besan batter
14. 1 cup Besan
15. 1 pinch Soda
16. Salt as per taste
17. 1 tsp Red chilli powder
18. 1/3 tsp Haldi
19. Hari mirchi1-2
20. Coriander leaves 1/4 cup
21. 1 tsp Oil
22. 1/4 cup Water as required
23. Oil for frying

Instructions to make to make Bread pakoda

1. Boil potatoes, peel and mashed, add chopped onion coriander, mint leaves, hari mirchi, salt, chat masala,haldi, lal mirchi, mango powder and mix well
2. In a bowl add besan, lal mirchi, haldi, salt,soda, hari mirchi, coriander,amchur,oil, andmix well by using water into running batter.now take a bread and cut all the brown sides of the bread
3. Now place the bread, add tomato ketchup on one side, add potato mixture, cover with plain bread, and cut into triangular shape.
4. Meanwhile heat oil ina pan, dip the bread into besan batter and add in a medium heat oil for frying the bread pakodas, fry the pakodas on both for 2-4 minutes, till it cooks crispy and brownish colour.. serve hot😋

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Bread pakoda. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!