6+ Rose & Saffron Bread Rasmalai ♥️ For You

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rose & Saffron Bread Rasmalai ♥️. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rose & Saffron Bread Rasmalai ♥️ is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Rose & Saffron Bread Rasmalai ♥️ is something which I've loved my whole life.

Many things affect the quality of taste from Rose & Saffron Bread Rasmalai ♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose & Saffron Bread Rasmalai ♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose & Saffron Bread Rasmalai ♥️ is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose & Saffron Bread Rasmalai ♥️ estimated approx 35-40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rose & Saffron Bread Rasmalai ♥️ using 8 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Rose & Saffron Bread Rasmalai ♥️:

1. 8 bread slice (white bread)
2. Rasmalai Syrup:- 2 cup milk, 1 cup milk powder
3. 2 tbsp Roohafza
4. 10-12 saffron strands
5. 1/2 tsp cardamom powder
6. For garnishing:- Almond, pistachios, cherry🍒
7. For khoya stuffing:-
8. 1 cup milk + 2 tbsp milk power, chopped dryfruits

Steps to make to make Rose & Saffron Bread Rasmalai ♥️

1. Firstly, Heat 1 cup milk Bring a Boil add 1-2 tbsp milk powder stir regularly cook till become khoya consistency, add chopped dryfruits, cardamom Powder mix well Heat off keep aside.
2. Cut the bread slices with round shape cutter, cover and keep aside.
3. Now, In a large nonstick pan heat full fat milk, stir occasionally and get a Boil. Add milk powder and keep stirring regularly.
4. Reduced flame and boil milk until it reduces to almost 1/3.
5. Take a small two bowl pour reduced milk into the bowls.
6. In first bowl add saffron strands for yellow colour mix well, and second one add Roohafza for pink colour, stir well, Refrigerate.
7. Now spread khoya mixture into the round bread slice evenly and cover with another round slice of bread press gently.
8. Now dip stuffed round bread slice in rose milk syrup for 2 minutes for good pink colour.
9. For serving:- Take a serving dish place soaked bread slices,pour rose milk with spoon into the slice, now pour saffron milk into the serving dish, sprinkle Almonds, Pistachio, cherry🍒.
10. Refrigerate for 1 hour than serve cold bread Rasmalai.

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So that's going to wrap this up for this special food Recipe of Quick Rose & Saffron Bread Rasmalai ♥️. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!