Must Know Potato Riceflour Small Bread For You

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Potato Riceflour Small Bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Riceflour Small Bread is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato Riceflour Small Bread is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Potato Riceflour Small Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Riceflour Small Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Riceflour Small Bread is 4 people's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Riceflour Small Bread estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potato Riceflour Small Bread using 6 ingredients and 6 steps. Here is how you cook that.

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It's my innovation bread, no yeast, no maida and it's very fluffy and adding potato is giving different textures. Loved by Everyone.

Ingredients and spices that need to be Get to make Potato Riceflour Small Bread:

1. 1 boiled potato
2. 1 cup rice flour
3. 1 cup curd
4. 1 teaspoon cumin powder
5. 1 teaspoon baking sodal
6. As per taste Salt

Instructions to make to make Potato Riceflour Small Bread

1. Firstly grate the potato, then take rice flour add potato, cumin powder, salt, baking soda.
2. Now with the help of curd make batter like roti. But it's very soft and put this for 1 hour.
3. Now preheat the nonstick pan for 10 minutes.
4. Now give one punch in roti batter and give small Bread shapes.
5. Then in preheated non-stick pan put all small Bread, cover with lid and bake it for 25 minutes.
6. After 25 minutes it's become very fluffy that everyone love it so much.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Potato Riceflour Small Bread. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!