7+ Lardy Cake Ideas
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lardy Cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lardy Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lardy Cake is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Lardy Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lardy Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lardy Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Lardy Cake using 12 ingredients and 12 steps. Here is how you cook it.
This is a mash up of the recipe by Vic Gardner, and the Hobbs House bakery one. Neither quite matched up with my childhood memories of how it should be so I interpolated between them.
Ingredients and spices that need to be Make ready to make Lardy Cake:
- Bread Mix
- 350 g strong white flour
- 30 g lard
- 100 g warm water
- 100 g warm milk
- 10 g sugar
- 10 g yeast
- 2 g salt
- Filling
- 150 g soft brown sugar
- 150 g lard
- 50 g sultanas
Steps to make to make Lardy Cake
- Mix the dry bread ingredients together with the lard in a large bowl
- Mix the milk and water together, and add the yeast to it. Wait 10 minutes to allow it to activate.
- Add the liquid to the dry bread mix and form into a ball. Kneed the dough for 10 minutes.
- Cover the bowl and leave in a warm place to rise. It should have doubled in size after 45 minutes or so.
- Turn the oven on to 210 C
- For the filling, mix the lard and the sugar into a paste and separate into three equal parts
- Line the base of your cooking tray with one part of the paste. I used a 25cm diameter silicon mould.
- Once the dough has risen, roll out to a rectangle and in the middle third add one part of paste, and half the raisins.
- Fold each uncovered third over the centre, rotate the dough and roll out back to the original rectangle shape.
- Add the remaining paste and raisin as before and repeat the folding.
- Shape the dough into a sausage and lay it as a spiral in the baking tray. Cover and allow to rise again.
- When doubled in size, place in the over for 45 minutes. Remove and allow to sit for 30 minutes to allow the caramelised base time to firm up.
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So that's going to wrap this up with this special food Steps to Prepare Speedy Lardy Cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!