Must Know Bread Burfi â™¥ï¸ References
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, BREAD BURFI ♥ï¸. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
BREAD BURFI â™¥ï¸ is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. BREAD BURFI â™¥ï¸ is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from BREAD BURFI ♥ï¸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BREAD BURFI â™¥ï¸ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BREAD BURFI â™¥ï¸ is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook BREAD BURFI â™¥ï¸ estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can have BREAD BURFI â™¥ï¸ using 7 ingredients and 6 steps. Here is how you cook that.
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Bread crumbs are immersed into the milk and freshly grated coconut are flash fried with ghee ,sugar and chopped nuts and all comes together!! Yumm irresistible dessert!!!
Ingredients and spices that need to be Prepare to make BREAD BURFI ♥ï¸:
- 2 cup Bread crumbs
- 1/2 cup milk
- 1/2 cup Grated coconut
- 1 cup sugar
- Ghee as required
- few Cashews and raisins
- 1/2 tspCardamom powder
Steps to make to make BREAD BURFI ♥ï¸
- Blend bread into crumbs and in a bowl add bread crumbs nd milk.soak for 10 min
- Heat ghee in a pan.add freshly grated coconut or decicated coconut toast for 2-3 mins add the sugar and keep stirring.let the sugar dissolves
- Now add soaked bread crumbs in the pan and cook till milk evaporated
- Add ghee and cashews raisins cardamom powder and mix well.turn off the stove. Grease the ghee in the tray and spread it evenly.
- Let it comes to room temperature and keep refrigerator for 1-2 hours
- Remove from the tray and cut it.garnish with badam and serve it
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This isn't a total overview to fast and simple lunch recipes yet its good food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.
So that is going to wrap it up with this special food Recipe of Homemade BREAD BURFI ♥ï¸. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!