7+ Bread Gulab Jamun Ideas

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bread gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread gulab jamun is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Bread gulab jamun is something that I've loved my entire life.

Many things affect the quality of taste from Bread gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bread gulab jamun estimated approx 30 mints.

To get started with this particular recipe, we have to prepare a few components. You can have Bread gulab jamun using 5 ingredients and 4 steps. Here is how you cook it.

I love cooking i love to try new dishes

Ingredients and spices that need to be Make ready to make Bread gulab jamun:

1. 10 bread slices (white)
2. 1 cup milk
3. 1/2 cup Sugar
4. 1 cup Water
5. as needed Oil

Steps to make to make Bread gulab jamun

1. Take bread slices and grind them and make powder
2. Take a bowl. And take powder and slowly add milk and make dough of it and rest for 5 mint
3. Sugar syrup sugar and water. Until sugar disolve
4. Make ball and fry at low flame. And dip in sugar syrup so bread gulab jamun is ready

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Bread gulab jamun. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!