7+ Wingko Babat Oven (Sticky Coconut Cake) For You

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Wingko Babat Oven (Sticky Coconut Cake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wingko Babat Oven (Sticky Coconut Cake) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Wingko Babat Oven (Sticky Coconut Cake) is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Wingko Babat Oven (Sticky Coconut Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wingko Babat Oven (Sticky Coconut Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Wingko Babat Oven (Sticky Coconut Cake) using 8 ingredients and 3 steps. Here is how you cook that.

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious! It’s simply a must make for coconut lovers. And this coconut cake taste is fudgy and chewy, the distinctive savory taste of grated coconut makes this dish suitable to be eaten with tea or sweet coffee to accompany our afternoon relaxing day. #staysafeeveryone #happycooking

Ingredients and spices that need to be Prepare to make Wingko Babat Oven (Sticky Coconut Cake):

1. 500 gram glutinous rice flour
2. 300 gram grated coconut
3. 300 gr sugar or according to taste
4. 250 ml thick coconut milk
5. 1/2 teaspoon fine salt
6. 25 gr margarine
7. 1/4 tsp vanilla powder
8. 2 chicken eggs

Instructions to make to make Wingko Babat Oven (Sticky Coconut Cake)

1. Mix all ingredients, sugar with coconut, mix well while kneading, add glutinous rice flour and eggs and coconut milk little by little while stirring evenly.
2. Add salt and vanilla powder to the mixture. Pour the melted margarine into the dough while kneading.
3. Pour on a baking sheet lined with banana leaves or baking paper.
   
   Bake in the oven until golden brown. And wingko cake is ready to be served with your afternoon coffee or tea.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Wingko Babat Oven (Sticky Coconut Cake). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!