8+ Mini Arabian Bread Ideas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mini Arabian bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Arabian bread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Mini Arabian bread is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mini Arabian bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Arabian bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Mini Arabian bread using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mini Arabian bread:

1. 2 cups flour
2. 1 tspn of yeast
3. Pinch salt & baking powder
4. 2 tbspn sugar
5. 1 large egg
6. 1 tbspn fried seasame seed

Instructions to make to make Mini Arabian bread

1. Add up all the dry ingredients in a clean bowl, break the egg in a separate bowl whisk & pour in the bowl, add warm water to make a soft sticky dough, knead the dough for about 10mins & leave it in a warm place for about 15mims
2. Grease the baking pan & cut it in any desired shape arrange in the pan, egg wash the surface and add the seasame seed & bake under low heat.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Mini Arabian bread. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!