5+ Baked Spaghetti With Bread References

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Baked Spaghetti with Bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Spaghetti with Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Baked Spaghetti with Bread is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Baked Spaghetti with Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spaghetti with Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Baked Spaghetti with Bread using 22 ingredients and 5 steps. Here is how you cook it.

A delicious recipe for the whole family to enjoy like our family has!!!

Ingredients and spices that need to be Prepare to make Baked Spaghetti with Bread:

1. Bread
2. 6 slices store baked Italian bread
3. 6 tablespoons butter divided
4. To taste granulated garlic powder
5. As needed kosher salt to sprinkle
6. Spaghetti
7. 1/2 pound cooked spaghetti pasta
8. 1-1/2 pound ground beef
9. 15 ounces canned diced tomatoes
10. 15 ounces canned tomato sauce
11. 1/3 cup flame roasted peppers
12. 1/2 cup sliced kalamata olives
13. 2 tablespoons capers
14. 2 tablespoons sugar
15. 1 teaspoon salt
16. 1 teaspoon ground white pepper
17. 1 teaspoon granulated garlic powder
18. 3-1/2 tomato paste
19. 1/2 cup diced onion
20. Topping
21. 1/2 cup shredded Parmesan cheese
22. 2-1/3 ounces Gouda cheese

Instructions to make to make Baked Spaghetti with Bread

1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
5. Serve, I hope you enjoy!!!

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