6+ Panada (Tuna Stuffed Bread) Ideas
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Panada (Tuna Stuffed Bread). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Panada (Tuna Stuffed Bread) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Panada (Tuna Stuffed Bread) is something which I have loved my whole life.
Many things affect the quality of taste from Panada (Tuna Stuffed Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panada (Tuna Stuffed Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panada (Tuna Stuffed Bread) is 12 pieces of Panada bread. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Panada (Tuna Stuffed Bread) using 19 ingredients and 7 steps. Here is how you cook it.
Panada is bread from Minahasa (North Sulawesi) but this bread is an evident influence of Spanish culture. As we know Spanish came to some part of Indonesia to hunt for spices.
Ingredients and spices that need to be Make ready to make Panada (Tuna Stuffed Bread):
- Bread:
- 300 gr high protein flour
- 45 gr sugar
- 1 tsp yeast
- 1/2 tbsp butter
- 1 egg
- 225 ml coconut milk
- salt
- Filling:
- steamed tuna
- lemongrass
- spring onion
- kafir lemon leaves
- garlic
- shallots
- chilli (red and green)
- pandan leave for fragrance
- salt
- sugar
Instructions to make to make Panada (Tuna Stuffed Bread)
- Steam the tuna then shred it. Cook it with all the seasoning without adding any liquid.
- Mix all bread ingredients into bowl then knead with love..... Rest it for 1 hour then press it to release the gas.
- Release the gas.
- Measure about 50gr for one piece of bread.
- Fill the dough with tuna filling
- Try your best to make it beautiful. I didn’t make this process well, the bread didn’t come out to nice shape. Ok, fry it though.
- Ready to serve. Trust me it is incredibly delicious. I wished I put more chilli....
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This isn't a full overview to fast and easy lunch dishes yet its good food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing too many square meals on your journey.
So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Panada (Tuna Stuffed Bread). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!