8+ My Banana Custard Cakes And Fresh Cream. ❤ For You

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, My Banana Custard Cakes and fresh Cream. ❤. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Banana Custard Cakes and fresh Cream. ❤ is 5 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Banana Custard Cakes and fresh Cream. ❤ estimated approx no cook.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Banana Custard Cakes and fresh Cream. ❤ using 11 ingredients and 7 steps. Here is how you cook that.

Some with cream some without. I thought i would do something before the Bananas go off and i came up with these. Turned out great its between a cheese cake or a trifle a bit of each. If i had jelly they would have been a trifle. #Dessert#Bananas

Ingredients and spices that need to be Get to make My Banana Custard Cakes and fresh Cream. ❤:

1. Banana Mix..............
2. 4 Bananas
3. 150 g crushed plain biscuits
4. 2 tbls Dark brown sugar
5. 75 g Butter melted
6. 1/2 tsp Cinnamon sugar or 1/4 tsp powdered cinnamon
7. Custard powder...............
8. 2 heaped tsp Custard Powder
9. 1 +1/2 Cups Milk
10. 2 tbls granulated sugar
11. Whipped Double Cream for the Top. (optional)

Instructions to make to make My Banana Custard Cakes and fresh Cream. ❤

1. Put the biscuits in a bag and crush them add to a mixing bowl and add the bananas and squaush them in the biscuits. Then add 2 tsp of dark brown sugar.
2. Add the melted butter to the mix stir in then Then add the cinnamon sugar. add equal amounts to the serving dishes then add them to the fridge for 30 minutes.
3. In the serving pots. Add to fridge. 1 + 1/2 Cups milk add just a little to a mixing jug to add the custard powder and Sugar.and mix. the rest of the milk goes into a saucepan and heat up slowly.
4. When the milk comes to boiling add the milk to the custard mix to the jug and stir really quick to stop it going lumpy. It will go very thick as thats the way you need it to set on top of the biscuit and banana mix.
5. When cooled dowm Spoon equal amounts on top of the banana biscuit mix which will have set solid with the butter. Add thesr back to the fridge to set the custard.
6. You can whisk some double cream to go on top. Or just have them without cream. Tasty both ways.
7. You could make this in one big serbing bowl but as i was trying it out i made 5 little seperate ones.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade My Banana Custard Cakes and fresh Cream. ❤. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!