7+ Caramel Fudge Cake #Mycookbook For You
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Caramel fudge cake #mycookbook. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel fudge cake #mycookbook is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Caramel fudge cake #mycookbook is something that I've loved my entire life.
Many things affect the quality of taste from Caramel fudge cake #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel fudge cake #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Caramel fudge cake #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.
Baca Juga
This is a deliciously moist cake with a rich caramel icing. I used home made fudge to decorate the cake but you could buy it.
Ingredients and spices that need to be Make ready to make Caramel fudge cake #mycookbook:
- 200 g soft margarine or softened butter
- 200 g soft brown sugar
- 200 g self raising flour
- 1 tsp baking powder
- 4 eggs
- For the icing:
- 300 g icing sugar
- 150 g soft butter
- 2 tablespoons Carnation caramel
- Fudge to decorate
Steps to make to make Caramel fudge cake #mycookbook
- Put sugar, butter or margarine, sifted flour and baking powder and eggs into a mixing bowl. Beat well (preferably with an electric mixer) till combined.
- Put the mixture into 2 greased and lined sandwich tins, and bake at 170 degrees for 20 to 25 minutes. Do not overcook otherwise the cake will be dry.
- Turn out the cake onto wire racks and cover with a clean, dry tea towel. While it is cooling, make the icing by beating all ingredients together well until creamy (add a drop of milk if necessary.)
- Sandwich the cake with half the icing, and spread the rest on top, then decorate with chopped up fudge.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Caramel fudge cake #mycookbook. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!