7+ Basic Pound Cake For You

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Basic Pound Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Basic Pound Cake is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Basic Pound Cake is something that I have loved my whole life.

Many things affect the quality of taste from Basic Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Pound Cake is Standard Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basic Pound Cake estimated approx 30 - 35 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Basic Pound Cake using 5 ingredients and 6 steps. Here is how you cook it.

We don’t use the yard-pound system in Australia, but 1 pound is about 454 grams. The Pound Cake is made with 1 pound of each Butter, Sugar, Eggs and Flour and that’s what I learned. However, 1 Pound of each ingredient will make a huge volume. Just thinking of 454 grams of Butter scares me. Same weight of each ingredient doesn’t have to be 1 pound. For me, 125g or 250g each is ideal amount.

This is a very basic cake recipe. You can add flavour such as Vanilla or Rum. You can add Matcha powder or Cocoa powder to the Flour, or you may wish to use less Butter or less Sugar. If you use less Eggs, you might need to add some Milk. You can mix some nuts or fruit with the batter. The possibilities are endless!

Ingredients and spices that need to be Make ready to make Basic Pound Cake:

1. 125 g Butter *cut into small pieces, softened at room temperature
2. 125 g (OR 1/2 cup) Caster Sugar
3. 1/2 teaspoon Vanilla Extract *optional
4. 3 Eggs *about 125g, must be at room temperature
5. 125 g Self-Raising Flour

Steps to make to make Basic Pound Cake

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Vanilla, and beat until creamy.
3. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
4. Gently fold in Flour with a spatula or large metal spoon until just combined. DO NOT over-mix.
5. Spoon the mixture into the loaf tin and smooth the surface. *Note: Spread the middle part thinner and the edges thicker, so that you will have a nice centre crack.
6. Bake in preheated oven for 30 to 35 minutes or until cooked through. Stand the cake in the pan for 5 minutes as it is very soft, then turn onto a wire rack to cool.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Basic Pound Cake. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!